Curtis Duffy, a teen who fought and stole for the thrill, discovered his place in the kitchen after a home economics teacher nurtured his talents. After an unimaginable tragedy involving his parents, Duffy doubled down on his cooking career. Soon, his intense drive earned him accolades as one of the country’s most renowned chefs. But as he began building his dream restaurant in Chicago, called Grace, Duffy found himself in another point of personal crisis: His laser focus cost him his marriage and two young daughters. For Grace is a documentary about food, family, sacrifice, and the journey from concrete box to opening night of one of the world’s most acclaimed restaurants.
You May Also Like
Connor McDavid: Whatever it Takes follows the most physically and emotionally challenging offseason of Connor McDavid’s career. This documentary is the remarkable comeback story of one of the NHL’s best players after what could have been a career ending or altering injury. A world-class medical team led by Mark Lindsay, supervised McDavid’s gruelling rehabilitation program which combined advanced sport science and imaging techniques with Connor’s sheer will to overcome, allowing him to return to the Edmonton Oilers lineup for the 2019-20 home opener. McDavid not only came back, but is faster and stronger than ever and having the best season of his young career. McDavid enters the 2020 All-Star break leading the NHL in scoring, and has his Edmonton Oilers in the hunt for 1st Place in the Pacific Division.
Venturing into the wilds of China, “Born in China” captures intimate moments with a panda bear and her growing cub, a young golden monkey who feels displaced by his baby sister, and a mother snow leopard struggling to raise her two cubs.
In this animated Christmas tale, young Dylan Taylor just aches for the XR-7 Speedster — a shiny titanium bike that his parents simply can’t afford. But when Dylan learns the bike is the grand prize in a Christmas decorating contest, he gets to work. Soon, he finds himself in a fierce competition against his neighbor to transform his yard into a spectacular winter wonderland that would put a gleam even in Santa’s eye.
Bright Sun Films’ Jake Williams makes his feature debut with this documentary about the infamous Six Flags New Orleans, which was devastated by Hurricane Katrina, and has become a holy grail of sorts for urban exploration.
Combining extensive filmmaker interviews and rare archival footage, Chuck Workman’s documentary takes us through the life of one of cinema’s greatest masters: Orson Welles.
To overcome his creative block and pull off an impossible deadline, fledgling comic artist Neil must enter the world of his leading character: the mysterious Mistress Of The Forest.
Halloween is almost here and George can’t wait for the festivities to begin: carving pumpkins, costume contests, and especially the Annual Boo Festival. Eager to get the festivities started, George and Allie visit Renkins’ Farm to pick out the perfect pumpkin. There, they are told the spooky tale of the Legend of No Noggin. As the story goes, No Noggin is a hat-kicking scarecrow who appears on Halloween to kick people’s hats off. On Halloween night, George and Allie are determined to get a picture of No Noggin and prove he’s real once and for all. Will they be able to get the proof? Only the curious will find out!
A journey inside the world of real life caped crusaders. From all over America, these self-proclaimed crime fighters, don masks, homemade costumes and elaborate utility belts in an attempt to bring justice to evildoers everywhere.
The Dark Files is an investigative docu-drama chronicling former CIA operative Barry Eisler, award-winning journalist Steve Volk, and documentarian Christopher Garetano’s exploration into the mythologies, conspiracies and accusations that surround Camp Hero, an abandoned military base in Montauk, Long Island.
THE KIDS MENU is a feature documentary from the team that brought you “Fat, Sick and Nearly Dead.” As filmmaker Joe Cross spent time traveling the world with his previous two films, he met thousands of people and one issue that came up again and again was what to do about the growing childhood obesity problem. In THE KIDS MENU, Joe meets with experts, parents, teachers and kids, coming to the realization that childhood obesity isn’t the real issue, but rather a symptom of a bigger problem. The lack of knowledge of what healthy foods are. Lack of access to healthy and affordable options. And the influence of negative role models, whether a parent, teacher or even a celebrity. All of this together seems to be a lot to overcome, but when empowered, kids often make the surprising choice of the healthier path.
