From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
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April 14, 1865. One gunshot. One assassin hell-bent on killing a tyrant, as he charged the 16th President of the United States. And in one moment, our nation was forever changed. This is the most dramatic and resonant crime in American history: the true story of the killing of Abraham Lincoln. From Executive Producers Ridley Scott and Tony Scott, and narrated by Tom Hanks, National Geographic Channel’s first ever docudrama, Killing Lincoln, based on the New York Times bestseller, combines re-creations with historical insight in a thrilling chronicle of the final days of President Lincoln and his assassin, John Wilkes Booth.
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Orson Welles’ final film documents the lives of infamous fakers Elmyr de Hory and Clifford Irving. De Hory, who later committed suicide to avoid more prison time, made his name by selling forged works of art by painters like Picasso and Matisse. Irving was infamous for writing a fake autobiography of Howard Hughes. Welles moves between documentary and fiction as he examines the fundamental elements of fraud and the people who commit fraud at the expense of others.
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