When a popular honors graduate becomes an unlikely campus gunman, citizen sleuths embark across the country to investigate the metamorphosis of a respected prosecutor turned mass shooter.
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Former Chief Official White House Photographer Pete Souza’s journey as a person with top secret clearance and total access to the President.
Join Apollo 11 on its historic journey. The film seamlessly blends mission audio featuring conversations among Neil Armstrong, Buzz Aldrin and Michael Collins with new footage, NASA archive and stunning CGI to recreate the first moon landing.
In response to a wave of discriminatory anti-LGBTQ laws and the divisive 2016 election, the San Francisco Gay Men’s Chorus embarks on a tour of the American Deep South.
Bad Seed is the tale of a tiny little seed that some see as good and others believe is evil. Cannabis and hemp can drastically improve the quality of life of people suffering from a wide range of symptoms and illnesses yet people are denied relief due to marijuana’s bad reputation. Is cannabis a bad seed? Or have it’s extraordinary health benefits been unjustly suppressed by government, law enforcement and corporate manipulation? Following the story of a medical marijuana user and activist, filmmaker Shayne Metcalfe delves into the history of cannabis prohibition in Canada, the United States and Mexico over the past century. Incorporating the perspectives of law enforcement, doctors, lawyers, activists, commercial growers, medical patients, historians and entrepreneurs, Bad Seed tells the fascinating story of how one of nature’s gifts came to be vilified and provides an intriguing look at the rapidly changing marijuana landscape.
Raw and unflinching examination of the courageous life of basketball star and social justice activist Mahmoud Abdul-Rauf. Born Chris Jackson, he overcame tremendous adversity to reach the NBA and found his true calling when he converted to Islam. His decision not to stand for the national anthem, however, turned him from prodigy to pariah. Told candidly by Abdul-Rauf himself more than 20 years later it’s the remarkable story of one man who kept the faith and paved the way for a social justice movement.
In 2001 Jack Cardiff (1914-2009) became the first director of photography in the history of the Academy Awards to win an Honorary Oscar. But the first time he clasped the famous statuette in his hand was a half-century earlier when his Technicolor camerawork was awarded for Powell and Pressburger’s Black Narcissus. Beyond John Huston’s The African Queen and King Vidor’s War and Peace, the films of the British-Hungarian creative duo (The Red Shoes and A Matter of Life and Death too) guaranteed immortality for the renowned cameraman whose career spanned seventy years.
The enigma of the personality cult is revealed in the grand spectacle of Stalin’s funeral. The film is based on unique archive footage, shot in the USSR on March 5 – 9, 1953, when the country mourned and buried Joseph Stalin.
Meat the Truth is a high-profile documentary which forms an addendum to earlier films on climate change. Although such films have succeeded in drawing public attention to the issue of global warming, they have repeatedly ignored one of the most important causes of climate change: the intensive livestock production. Meat the Truth draws attention to this by demonstrating that livestock farming generates more greenhouse gas emissions worldwide than all cars, lorries, trains, boats and planes added together.
In the year of its relaunch Reggie Yates is given exclusive behind the scenes access to one of the most loved British TV series of all time.
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.