Medieval monasteries, historic German villages, and breweries from across the world serve as the backdrop for four people immersing themselves in their passion for beer.
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The history of the bourbon capital of the world.
Filmmakers discuss the legacy of Alfred Hitchcock and the book “Hitchcock/Truffaut” (“Le cinéma selon Hitchcock”), written by François Truffaut and published in 1966.
Reporter Bronagh Munro investigates how a teenage gap year student became one of Britain’s worst ever paedophiles.
For millions worldwide, the Rose Parade is an iconic New Year’s Day tradition. Members of the Burbank Tournament of Roses Association, a self-funded, all-volunteer organization, compete in the world-famous Pasadena Tournament of Roses.
When the industry’s two biggest stuntmen are nominated for Stuntman of the Year, an over-ambitious documentarian reignites a dormant rivalry between the two men that results in an all out press war.
A documentary told from the voices of the “second golden age” of animation in the 1990s and 2000s about the rise, fall and rise again of hand-drawn animation. They were trained by animation masters that created the principles of animation, they took animation to heights no one dreamed of – and then came the computer.
Spotlighting the art of drag, and centered on the New York staple Wigstock, this documentary showcases the personalities and performances that inform the ways we understand queerness, art and identity today.
On a mission to defy stereotypes, Malaysian stand-up comedian Kavin Jay shares stories about growing up in the VHS era with his Singapore audience.
A family that survives the genocide in Indonesia confronts the men who killed one of their brothers.
For the first time in a documentary feature, the prestigious House of Dior opened its doors to show the wonders of perfume creation. Travelers at heart, Arthur de Kersauson and Clément Beauvais followed François Demachy for two years and over 14 countries, from Grasse to the other side of the world, in his search for inspiration and the most precious raw materials.
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another.
FYRE FRAUD is a true-crime comedy exploring a failed music festival turned internet meme at the nexus of social media influence, late-stage capitalism, and morality in the post-truth era.
