Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.
Fifteen year old Megan Shephard and her parents will do anything to save their struggling farm. When they discover a wild stallion in a nearby forest they begin to wonder if this could be the answer to their prayers.
Host of a New England web series, Abby is set to launch her own line of home products. All she needs is a few more authentically northeastern webisodes and the deal is done. But Abby’s roots are actually in Texas, and now she must return to her dad’s ranch to help him. Surprised to find her former boyfriend Ryan is the ranch manager, Abby is soon swept up in their old chemistry. Torn between her Texas roots and her New England aspirations, Abby must decide where she belongs – with work in the northeast, or deep in the heart of Texas.